Recipe Club- EASIEST Thanksgiving side dish

I’m a little late to the party today, but better late than never, am I right??

I thought for Recipe Club I would go ahead and share with you my absolute FAVORITE Thanksgiving side dish that happens to be just about the EASIEST possible thing to make. I think Andrea has to be a genius, because this month’s recipe club is the day before Thanksgiving and next month’s is New Years Eve…brilliant. I’m ready for y’alls fabulous recipes!

Get ready, get set, let’s go!!!!

What you’ll need:

1 package of French’s French Fried Onions
1 can Cream of Mushroom soup
2 cans French Cut Green Beans (These are just our favorite, any green beans will work)
3/4 Cup of milk
1/8 teaspoon of pepper

First thing’s first, mix your milk and cream of mushroom soup together in your 1 1/2 qt. casserole dish. This is a lactose intolerant’s nightmare right here, but I HAVE to have it on Thanksgiving, even if it’s a bite.

Once that is mix together, add your pepper.

And your drained green beans.

And only 1 1/3 cup of the French Fried Onions.

Mix all of that together, and I threw some plastic wrap on top of it and stuck it in the fridge so I don’t have to worry about it tomorrow. I’ll pull it out of the oven and bake it at 350 degrees for 30 minutes until it is hot, then i’ll stir it up. Once I stir it, i’ll top it with the rest of the French Fried Onions and pop it back into the oven for 5 minutes until they are golden.

This is how they looked last year on my Thanksgiving plate (before food allergies, boo). Is that not pretty or what?!?!

I love tomorrow and i’m so excited for it. My stomach is growling thinking about it…Have you ever tried this recipe before? Or maybe this one below??

Tomorrow morning i’m in charge of breakfast, so I will be making Shay’s Pumpkin Chocolate Chip Muffins….so pumped.

Enjoy your families, and cooking today!